Be a Holiday Hero
Flying With The Stars 2016
Little beats the feeling of sharing summer weekends with friends and amazing food in your backyard, just relaxing by the pool. And that usually entails a BBQ. Slow-roasted pork loin, spicy chicken legs, coleslaw, roasted corn… yes… BBQ…
Now your mind might be wondering towards the mess and prep time a BBQ really means. DON’T!
Our team can come in and seamlessly prepare summer favorites without the hassle. That way you can enjoy frozen margaritas, play with the kids (slip n’ slides are pretty awesome!), host an unforgettable afternoon and still feel relaxed (no clean up!).
Let us know if you want to take advantage of the last few weeks of summer break to make a statement as the best BBQ host this year ;o)
Dance under the Light
I Know How She Does IT!
Creativity is in Simplicity
Spuntino Gets Artsy
limited menu and a full bar for guests to enjoy, as well as a VIP lounge. Integrating our chef-driven restaurant destinations, the café will be Salumeria 104-inspired with plenty of Italian cured meats, paninis and salads to choose from. Meanwhile the lounge will showcase some of Midtown Oyster Bar’s favorite bites such as the crab cakes, mac & lob and the must-try edamame, curry & crab soup!
20 Ways to Be a Better Host
Most of us know how to throw a party. But how do we throw a great party? That’s the question we posed to a few chefs, managers, and bartenders at Danny Meyer’s New York City restaurants (known for their over-the-top service). Here’s what Dan Jackson of the MoMA Cafes, Gia SanAngelo of Untitled at the Whitney, Mike Shain of Porchlight, and Simon King of the Modern had to say. Read Full Article