Caterina and Dayle married in California in 2023. Born and raised in Miami, they both wanted to celebrate with their closest family and friends with an intimate wedding party in Caterina's childhood home.
Bride and Groom had a vision: small, intimate, tropical table setting but italian food - Pasta al Pesto is a MUST.
Caterina and Dayle - here you go!
Cecilia Graziano wanted to celebrate her birthday with family and friends in her own home but did not want to move a finger! How many of us would love to do this?
Spuntino Catering & Events is just one call away!
For her special 50th Birthday we took care of:
Menu
Selection of Italian Cold Cuts & Cheeses - served with honey, fruits, marmelade and artisanal bread basket
Petite Vitello Tonnato served on Crostino
Caprese Skewers
Polenta bite with grilled Octopus Tenapade
Short Rib Ravioli with butter and fried sage
Filet Minon served with mixed green salad and potato rosemary flan
Mixed Berry Millefoglie Cake
Beverages
Flat Water, Sparkling water, white wine, red wine, beer
Rentals
Tables, linens and napkins, chairs, dinnerware, silverware, glassware, bistro lighting
Decor
White and green florals as centerpiece. Height selection of glass candles for ambience.
Floor Staff & Kitchen Staff
2 Chefs prepping, assembling and cooking on site.
Excellence in customer service was showcased by our servers, bartenders and bussers.
Below, please see the magic!
Where: Miami Beach Botanical Garden
When: 28 September, 2024
Who: Mr Greg & Emily Silverman
Why: Love.
How: Spuntino Catering & Events
Emily & Greg were looking for a production company that could take care of all their needs during their special day. Spuntino worked closely with their wedding planner Brittany, to deliver: food, open bar, kitchen and floor staff, music & audio, florals, rentals and a late night pizza snack!
Menu
Assortment of Italian Cold Cuts Station
mortadella, prosciutto di parma (sliced on site), prosciutto cotto, finocchiona, hot calabrese
porchetta station (sliced on site) with white bun sandwich
mixed olives, marmalade, honey, focaccia and different breads, and fresh fruits
Selection of European Cheese Station
Quarter Wheel 36 month aged Parmigiano Reggiano, Primo Sale Siciliano, mozzarella bocconcini, caciocavallo affumicato
Served with focaccia and variety of breads
Fried Station
Arancini con ragu, Crocchette di patate 9with cheese and bigger size) Fiori di zucca, Montanare, Patatine di Polenta
served in kraft paper, cones or plates with long skewers
Starter
Burratina wih roasted tomatoes, baby arugula and balsamic reduction
First Course
Potato Gnocchi with fresh tomato sauce and basil
Main Course
Grilled rosemary veal chop served with balsamic carrot & freshly grilled vegetables
or
Grilled Branzino served with freshly grilled vegetables
or
Classic Eggplant Parmesan
Gelato Cart
stracciatella, limone, chocolate, amarena.
Dessert Station
Petite Pistacchio Cassatina Cakes, Mini sfogliatelle, Cannoli Siciliani, Mini Tiramisu, Pizzelle, Italian Cookies,, Piccole millefoglio with mixed berries
Late Night Snack
Pizza Ape Truck
Includes: 1 6ft buffet table with white linen, rental of pizza ape truck, 1 pizza maker, logistics & transportation.
- Pizza: Choose up to 3 -
Margherita - tomato sauce, mozzarella, fresh basil
Daviola - tomato sauce, mozzarella, imported Italian spicy salami
